Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 2 eggs 2 tbsp. canola oil 1 1/4 cups 2% milk 1 tbsp. honey 3/4 cup unbleached flour 1/2 cup coarsely chopped walnuts or pecans Instructions: Combine ingredients in blender in the order listed. Blend on high speed 20-30 seconds. Scrape down sides of blender and blend a few more seconds. Use flared crepe pan, if possible, with canola oil coating over medium heat. Choice of Filling: A - cheese; mix equal parts of ricotta and low-fat cream cheese, sweeten with sugar to taste, blend in rind of 1 lemon. B - banana; slice several medium ripe bananas lengthwise in thirds, place on waxed paper on cookie tin, coat with melted butter, sprinkle with brown sugar, bake 350 degrees for 4 minutes, then 200 degrees for 5-10 minutes. Top prepare crepes with warmed raspberries in syrup. |
Recipes Search
Copyright © 1993 - 2012 Lanier Publishing International