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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 cups flour 1/2 cup pine nuts 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground pepper 3 tablespoons tomato paste 1 egg 1/2 cup grated Parmesan cheese 2 teaspoons baking powder 1 teaspoon each of crushed dried basil, thyme, and rosemary 1 1/2 cups buttermilk 1/4 cup vegetable oil Instructions: Preheat oven to 350°F. Grease and flour a 9"x5" loaf pan. Combine flour, Parmesan cheese, pine nuts, baking powder, baking soda, herbs, salt and pepper in a large bowl. Whisk together buttermilk, tomato paste, oil and egg in a medium bowl. Add to flour mixture; stir until well combined and no traces of flour remain. Spoon batter into prepared pan. Bake for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool on wire rack 10 minutes. Remove from pan and cool completely. |
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