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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Cake: 1 tablespoon black coffee 6 tablespoons butter, softened 1 egg 1 teaspoon vanilla 1 1/2 teaspoons baking powder 3/4 cup packed light brown sugar 3/4 cup milk 1 1/4 cups all-purpose flour 1/2 teaspoon salt Topping: 1/3 cup packed light brown sugar 2 tablespoons all-purpose flour 1 tablespoon butter, softened 1/2 cup Skor toffee chips Instructions: Preheat oven to 350°F. Grease and flour a 9" square pan. Beat together the coffee, 3/4 cup brown sugar, 6 tablespoons butter and egg until smooth. Add milk, 1 1/4 cups flour, vanilla, baking powder and salt. Beat 1 minute to blend well. Scrape into prepared pan. Mix together the 1/3 cup brown sugar, 2 tablespoons flour, and 1 tablespoon butter with cool fingertips in a small bowl until crumbly. Mix in the toffee chips. Sprinkle evenly over the cake batter. Bake for 35 minutes, or until a wooden pick inserted in the center comes out clean. Cool on a wire rack. |
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