Recipes from Rose Manor


Manheim, Pennsylvania

 Rhubarb Chutney Recipe

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Yield: 6 cups 

Ingredients:
1 cup dried cherries
1 cup red onion, chopped
1 tablespoon minced fresh ginger
1/2 cup minced fresh lovage
2 cups packed light brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
7 cups chopped rhubarb
1 1/2 cups peeled, cored and chopped apples
3 garlic cloves, minced
1 teaspoon coriander seeds
1 cup red wine vinegar
1 teaspoon ground cloves

Instructions:
Combine all ingredients in an 8-quart non-aluminum pot. Heat to boiling, stirring constantly. Reduce heat to a simmer and cook for about 1/2 hour, stirring frequently. Spoon into freezer containers and freeze.

Inns Recipes

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  • Tomato Herb Bread
  • Toffee Butter Crunch Cake
  • Chocolate Chai Cookies
  • Rhubarb Chutney
  • Chocolate Chip Dumplings

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