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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3/4 cup chopped nuts 1 package frozen Parker House rolls 1 (4-ounce) package butterscotch instant pudding mix 1/2 cup packed brown sugar 1/2 cup melted margarine 2 teaspoons (or more) cinnamon Instructions: Sprinkle nuts into bottom of a greased Bundt pan. Arrange rolls evenly over nuts. Sprinkle dry pudding mix over the rolls. Combine brown sugar, melted margarine and cinnamon in a small bowl; mix well. Spoon over rolls. Place Bundt pan with batter in a cold oven for eight to ten hours. Remove pan from oven. Preheat oven to 350 degrees. Return pan to oven and bake for 25 minutes. |
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