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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 3 cups flour ¾ teaspoon salt 1 teaspoon baking soda 2 cups sugar 1 teaspoon cinnamon 1 cup chopped pecans 3 eggs, beaten 1 cup vegetable oil 2 cups mashed ripe bananas (approx. 5-6 medium) 1 8-ounce can crushed pineapple, drained 2 teaspoons vanilla Instructions: Preheat oven to 350 degrees. Grease and flour 2 9"x5" loaf pans. Combine first 5 ingredients and stir in nuts. Combine wet ingredients. Add wet ingredients to dry and combine until moistened. Divide batter between the 2 loaf pans. Bake at 350° for 1 hour 10 minutes or until a toothpick comes out clean. Note: Good with grated carrots substituted for the pineapple. |
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