Recipes from Christopher's B&B


Bellevue, Kentucky

 Breakfast Sausage Egg Puff Recipe

  print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album

  
Yield: 8 cups 

Ingredients:
1 roll pork sausage
6 eggs
2 cups milk
1 cup Bisquick
1 8-ounce package shredded Colby or Cheddar cheese

Instructions:
Preheat oven to 350°F. Grease a two-quart casserole dish.

Brown one pound of sausage in frying pan and drain excess fat. In bowl, combine 6 eggs, 2 cups of milk and 1 cup of Bisquick.

Blend sausage and one 8-oz package of shredded cheese with egg mix and pour into greased casserole dish.

Bake at 350°F for approximately 1 hour. Check consistency after 50-55 minutes.

Comments:
If you prefer bacon instead of sausage, try pre-cooked bacon for faster preparation time. Just dice the bacon slices and stir into mix.

Inns Recipes

  • Breakfast Sausage Egg Puff
  • Corned Beef Hash Breakfast Casserole
  • Maple Stuffed French Toast

  • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    Condiments
    Entrees
    Accompaniments
    Desserts


     Peer Into The Innkeepers Kitchen

    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map