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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 4 cups 

Ingredients:
2 cans corned beef hash
6 eggs
Tabasco sauce
1 8-ounce package shredded Colby or Cheddar cheese

Instructions:
Preheat oven to 350°F. Lightly grease a one-quart casserole dish.

Spread two cans of corned beef hash in lightly greased casserole dish.

Make six indentations in corned beef hash with spoon. Break open egg and place raw eggs in each of the indentations.

Sprinkle Tabasco sauce over entire mixture. Evenly cover mixture with shredded cheese.

Bake at 350°F for approximately 35-40 minutes, until egg yolks are fully cooked.


 

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