Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Chocolate Ricotta Muffins Recipe

Brought to you by Americus Garden Inn

print recipe

add recipe to album


Yield: 18 servings

Ingredients:
2 1/3 cups flour
1 cup sugar
ž cup semisweet chocolate chips
1/3 cup cocoa
2 teaspoons baking powder
ž teaspoon salt
1 cup ricotta cheese
2 large eggs, lightly beaten
1 1/3 cups milk
1 teaspoon vanilla
ź cup canola oil
Cooking spray

Instructions:
Preheat oven to 350 degrees. Spray ź cup muffin tins with cooking spray. In a large bowl, mix flour, sugar, chips, cocoa, baking powder and salt.

In a medium bowl mix cheese with eggs, one at a time, beating well after each addition. Whisk in milk and vanilla until blended. Fold cheese mixture and oil into flour mixture until just blended. Spoon batter into muffin cups.

Bake 25 minutes or until wooden pick inserted in center comes out clean. Remove from pans immediately and cool on a wire rack.

Notes:
These are delicious and moist, like cheesecake.