Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 4 cups flour 2 tbsp. baking powder 1 tsp. salt 1 1/3 cups sugar 2 eggs 2/3 cup canola oil 1 1/2 cups eggnog 1/2 cup rum 1 tsp. nutmeg Instructions: Sift together the dry ingredients. Stir in egg, oil, eggnog and rum. Fill muffin pans. Sprinkle tops with nutmeg. ake 20 minutes at 350 degrees. A special holiday treat that makes 24 small muffins. Notes: Holidays |
Recipes Search
- Seafood Spinach Crepes
- Christmas Surprise Muffins
- Artichoke & Fresh Asparagus Quiche
- Belgian Waffles Marne Style
- Eggnog Muffins
- Juan's Fiesta Eggs
- Castle Marne's Chocolate Truffles
- Peppery Nasturtium-Salmon Salad
- Open Faced Tomato Sandwiches
- The King's Scones with Currants
- Dutch Babies
- Chocolate Shortbread
- The Queen's Royal Shortbread
- Spinach Cheese Strata
- Dame Margaret's Lemon Bars
Copyright © 1993 - 2012 Lanier Publishing International






