Recipes from Betsy's B&B
Montpelier, Vermont
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Ingredients:
Ingredients for pudding:
8 leftover muffins
1 cup half and half
1 cup milk
1 stick (1/2 cup) butter or margarine, melted
1 cup sugar
1 teaspoon vanilla
Custard (optional):
1 cup half and half
1 cup milk
3 egg yolks
1/2 cup sugar
3 tablespoons bourbon
1 teaspoon vanilla
Instructions:
Crumble the muffins into a large bowl. Add all remaining ingredients and stir with a fork until everything is wet. It will be a lumpy mess! Pour into a quart dish that has been sprayed with cooking spray. Bake at 350 degrees for 1 hour or until browned. Cool 5 minutes. Serve as is or with maple syrup or with custard.
To prepare the custard, bring milk and cream to a boil and remove from heat. Beat egg yolks with sugar. Pour some hot milk into egg mixture; beat well. Then pour the egg mixture into the hot milk and beat well. Return to low heat and cook until slightly thickened and creamy. Add bourbon and vanilla and serve over bread pudding.
Comments:
As a "Green Hotel in the Green Mountain State," we take recycling deliciously seriously. Try Betsy's Bread Pudding and you will never again
throw away a stale muffin.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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