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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Ingredients for pudding: 8 leftover muffins 1 cup half and half 1 cup milk 1 stick (1/2 cup) butter or margarine, melted 1 cup sugar 1 teaspoon vanilla Custard (optional): 1 cup half and half 1 cup milk 3 egg yolks 1/2 cup sugar 3 tablespoons bourbon 1 teaspoon vanilla Instructions: Crumble the muffins into a large bowl. Add all remaining ingredients and stir with a fork until everything is wet. It will be a lumpy mess! Pour into a quart dish that has been sprayed with cooking spray. Bake at 350 degrees for 1 hour or until browned. Cool 5 minutes. Serve as is or with maple syrup or with custard. To prepare the custard, bring milk and cream to a boil and remove from heat. Beat egg yolks with sugar. Pour some hot milk into egg mixture; beat well. Then pour the egg mixture into the hot milk and beat well. Return to low heat and cook until slightly thickened and creamy. Add bourbon and vanilla and serve over bread pudding. Comments: As a "Green Hotel in the Green Mountain State," we take recycling deliciously seriously. Try Betsy's Bread Pudding and you will never again throw away a stale muffin. |
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