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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 eggs 3/4 teaspoon milk 3/4 cup all purpose flour 1/2 teaspoon salt 1/4 cup butter (save 2 tablespoons for apples) 2 medium apples, thinly sliced 1/4 cup sugar 1/4 teaspoon ground cinnamon Instructions: Heat oven to 400°F. Place 2 round 8" or 9" cake pans in oven with the 1/4 cup butter (minus 2 tablespoons) divided between the pans. Remove from oven when butter has melted and use a pastry brush to spread the butter to coat bottom and sides of pans. Spray with cooking spray also. Beat eggs, flour, milk and salt in small mixer bowl on medium speed 1 minute. Mix sugar and cinnamon together. Saute apples in 2 tablespoons butter and a little of the sugar and cinnamon mixture till semi- firm. Arrange apples in pans and top with batter. Sprinkle more sugar and cinnamon mix on top. Bake uncovered until puffed and golden brown, or about 20-25 minutes. |
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