Ingredients:
Recipe courtesy of Roebling Inn on the Delaware, Lackawaxen, PA
Chicken Marsala
Ingredients:
1 pound chicken breasts
3 tablespoons flour
4 tablespoons butter
1/2 pound fresh (or canned) mushrooms, sliced
2 cups beef boullion broth
1/2 cup marsala wine
Instructions:
Pound chicken breasts. Dredge in flour and brown in butter in fry pan. Remove from pan, put mushrooms in same pan and saute. Add beef broth and marsala.
Put chicken back in the pan and heat through for a few minutes.
Comments:
This is a family recipe that is easy, healthy, quick and absolutely delicious.
Instructions:
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