Ingredients:
2 eggs per person plus two for the pot
3 tablespoons milk per person (or more if you don't have the following ingredient)
2 tablespoons white wine or champagne (whatever you have left over) per person
2 cream cheese squares cut into 1/4" squares per person
Various herbs such as minced parsley, minced chives, minced basil, minced mint. Always better with fresh, but dried will do in the winter.
Instructions:
This recipe was given to me by a college friend after I began innkeeping. She had gotten it early in her marriage and it is so easy that even a non-cook will get praise when it is served.
Whisk eggs, milk and wine together. Roll cream cheese squares in mixture of herbs until they are coated with the herbs. Spray non-stick fry pan with Pam. Pour egg mixture into pan.
Stir and scrape until no longer runny but not cooked. Add herbed cream cheese and stir until dissolved and mixed with eggs. Cook to dryness you prefer.
Serve with Italian Potato Cubes, bacon or sausage.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
