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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 4 servings 

Ingredients:
1 large Idaho baking potato cleaned and cut into 1/4" cubes (do not remove skin)
3 tablespoons olive oil
2 teaspoons Italian seasoning
salt and pepper to taste

Instructions:
Mix together the oil and seasonings. Roll cubes in herb oil mixture until coated. Cook in microwave for about 5-6 minutes or until tender. Or cook in 350 degree oven until tender - about 10 minutes.


 

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