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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 ½ cups of all-purpose flour 2 tsp sugar 1 ½ tsp Italian herb seasonings 1 tsp baking powder 1/2 tsp salt 1/8 tsp baking soda 1/2 cup milk 1/4 cup butter, melted 1 egg, slightly beaten 8 sun-dried tomatoes, packed in oil, well-drained & chopped 2 ounces feta, chopped Instructions: Preheat oven to 400 degrees F. Mix together flour, sugar, Italian seasonings, baking powder, salt and baking soda. Add combined milk, butter, egg, and tomatoes; mix just until dry ingredients are moistened. Gently fold in feta cheese. Fill muffin pan cups about 3/4 full (about 1/4 cup batter). Bake 10-12 minutes or until wooden pick inserted in center comes out clean. Let muffin crowns stand a few minutes, remove from pan. Cool on wire rack. Montrachet cheese can be substituted. We use EKKO Baker's Secret Muffins Crowns muffin pans. |
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