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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Grandma Moss Breakfast Casserole Recipe

Brought to you by Baker St. Harbour Waterfront B&B

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Yield: 6 servings

Ingredients:
1 bunch green onions – diced
5-6 pieces pork sausage & 2-3 small pieces ham or Canadian bacon
1 14-ounce can stewed tomatoes (with onions, peppers, & celery)
1 small can mushrooms (optional)
5 large eggs
2 tablespoon milk
2/3 cup Bisquik
1 teaspoon oregano
2 cups Colby/Monterey Jack Cheese

Instructions:
Preheat oven to 350°F. Prepare 9” quiche dish or pie plate by spraying with non-stick cooking spray. Layer onions, meat, tomatoes & mushrooms. Mix eggs, milk, bisquik, oregano, & pour over layered mixture. Top with Colby/Monterey Jack Cheese. Bake for about 45 min. at 350°F. Serve with salsa, fruit plate, muffins, orange juice & coffee.

I prepare the first 4 ingredients the night before & refrigerate. Then add remaining ingredients & bake the next morning.