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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 tablespoons unsweetened cocoa 2 egg whites 1/2 cup sugar 1 teaspoon vanilla Instructions: Preheat oven to 250. Cover a cookie sheet with parchment paper or brown bag paper. Beat egg whites until stiff but not dry. Add 6T of sugar, a spoonful at a time, beating well after each addition. Add cocoa. Add the vanilla, and fold in remaining sugar. Shape meringues onto cookie sheet using a pastry bag, or a spoon. Bake for 1 hour. Turn off the oven and let the meringues remain inside the oven for 6 more hours. Don't open the door. They must dry out to be nice and crisp. |
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