Recipes from Green Mountain Inn
Stowe, Vermont
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Ingredients:
1/8 cup yeast
1/2 cup hot water (105°-110°)
1 1/2 cup quick oats
3 cups water
1/3 cup melted butter
1 3/4 tablespoons salt
3/4 cup honey
7 1/2 cup flour
Instructions:
In a bowl mix yeast and water and let stand. Mix next five ingredients in a large mixing bowl. Add yeast and water mixture. Mix together. Add flour. Set to rise. Divide dough and knead. Shape into 3 loaves and put into greased standard loaf pans. Let rise. Bake at 325° for 35 minutes.
Optional: Coat top of loaves with egg white mixture and oats before baking.
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