I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: Recipe courtesy of The Red Castle Inn Historic Lodgings, Nevada City, CA Ginger Glazed Carrots 12 pounds carrots 12 cups canned beef broth 2 tablespoons sugar 6 tablespoons butter or margarine Salt and pepper to taste 3/4 teaspoon ground ginger 2 teaspoon finely minced gandied ginger Instructions: Peel and cut carrots into 2 inch pieces. Braise carrots slowly in remaining ingredients except candied ginger for about 40 minutes or until carrots are just tender and liquid is reduced by half. Transfer to a baking dish and garnish with candied ginger. Reheat in conventional or microwave oven before serving. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International