Recipes from Anchorage Jewel Lake B&B


Anchorage, Alaska
 Halibut Quiche Recipe
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Ingredients:
2 cups cooked halibut
1 cup bisquick
¾ cup half and half or milk
3-4 eggs eggs beaten
2 cups swiss cheese
1 cup of onion, peppers, parsley
salt, pepper, Dijon mustard

Instructions:
When I mix it up, it is thick.. but will run out of bowl (barely).

I cook at 350 for about an hour.. or until middle does not stick to knife. BUT…it keeps cooking when you take it out.. sometimes I get it to dry.

I have also made it without the bisquick and made it in a pie shell.
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