Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 4 cups all-purpose flour 2/3 cup sugar 4 tsp. baking powder 1 tsp. salt 1 pkg. of Borden's mincemeat 4 eggs 2/3 cup water 2/3 cup canola oil 2 tsp. vanilla 2 cups chopped walnuts Instructions: Preheat oven to 350 degrees. Spray muffin pans. In a large bowl, stir together flour, sugar, baking powder and salt. In another bowl, mix prepared mincemeat, eggs, water oil and vanilla until blended. Combine dry ingredients and mincemeat mixture, stir in walnuts. Spoon batter into prepared muffin pans, sprinkle with raw sugar. Bake 20 to 25 minutes. Makes 24 medium muffins. Notes: Holiday |
Recipes Search
- Artichoke & Fresh Asparagus Quiche
- Open Faced Tomato Sandwiches
- The King's Scones with Currants
- Seafood Spinach Crepes
- Crab Delight
- Peppery Nasturtium-Salmon Salad
- Zucchini Soup
- The Knight's Rum Cakes
- Chicken Dijon
- Castle Marne's Chocolate Truffles
- Dame Margaret's Lemon Bars
- Christmas Surprise Muffins
- Dutch Babies
- Chocolate Shortbread
- The Queen's Royal Shortbread
Copyright © 1993 - 2012 Lanier Publishing International






