Ingredients:
4 cups all-purpose flour
2/3 cup sugar
4 tsp. baking powder
1 tsp. salt
1 pkg. of Borden's mincemeat
4 eggs
2/3 cup water
2/3 cup canola oil
2 tsp. vanilla
2 cups chopped walnuts
Instructions:
Preheat oven to 350 degrees. Spray muffin pans. In a large bowl, stir together flour, sugar, baking powder and salt. In another bowl, mix prepared mincemeat, eggs, water oil and vanilla until blended. Combine dry ingredients and mincemeat mixture, stir in walnuts. Spoon batter into prepared muffin pans, sprinkle with raw sugar. Bake 20 to 25 minutes. Makes 24 medium muffins.
Notes:
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