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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 10 servings 

Ingredients:
1 pound fresh asparagus
3/4 cup butter
3/4 cup flour
4 cups milk
1 can (14.5 ounce) chicken broth
1 pound cubed fully cooked ham (optional)
1 cup shredded cheddar cheese
8 hard-cooked eggs, sliced
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
12 biscuits, warmed

Instructions:
Cut asparagus into 1/2 inch pieces and cook in boiling water until tender (5 minutes). Melt butter in a saucepan; stir in flour until smooth. Add milk and broth and bring to a boil. Cook and stir for 3 minutes. Add ham and cheese and stir until cheese boils. Add eggs, salt, cayenne pepper and cooled asparagus. Heat through, then serve over biscuits.


 

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