Recipes from Blue Gull Inn B&B


Port Townsend, Washington
 German Pancake Recipe
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Yield: 4 servings 

Ingredients:
5 eggs
1 1/4 cups flour
1 1/4 cups milk
1/2 teaspoon salt
3 tablespoons melted butter

Instructions:
Melt butter into fluted 9" baking dish. Mix batter in blender or by hand with whisk.

Pour into dish, bake for 12-15 min. at 475 degrees. Serve with fruit sauces, or lemon slices and powdered sugar.

You must serve this directly from the oven, as it starts to deflate rapidly, so make sure guests are seated and ready to eat! Looks beautiful, tastes great!
Inns Recipes
  • Sky-High Biscuits
  • Cheesy drop biscuits
  • No-Bake Chocolate Oat Bars
  • Baked Apple Pancake
  • German Pancake

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