I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1 pound White chocolate chopped into 1/2 inch pieces 12 large candy canes 1/2 teaspoon peppermint oil Instructions: Line a 11"x17" baking sheet with parchment, and set aside. In the top of a double boiler, melt white chocolate, stirring constantly. With a rolling pin or meat tenderizer, pound candy canes into 1/4 inch pieces. Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Chill until firm, 25 to 30 minutes. Break into pieces, and serve. Store in an airtight container in the refrigerator for up to 1 week. |
Recipes Search
Alabama | Alaska | Arizona | Arkansas | California |
Colorado | Connecticut | Delaware | District of Columbia | Florida | Georgia | Hawaii | Idaho | Illinois |
Indiana | Iowa | Kansas | Kentucky | Louisiana | Maine | Maryland | Massachusetts |
Michigan | Minnesota | Mississippi | Missouri |
Montana | Nebraska | Nevada | New Hampshire |
New Jersey | New MexicoNew York | North Carolina |
North Dakota | Ohio | Oklahoma | Oregon | Pennsylvania | Puerto Rico | Rhode Island | South Carolina | South Dakota |
Tennessee | Texas | Utah | Vermont |
Virgin Islands | Virginia |
Washington | West Virginia |
Wisconsin | Wyoming |
Alberta | British Columbia |
Manitoba | New Brunswick |
Newfoundland | Nova Scotia |
Ontario | Prince Edward Island
| Quebec | Yukon Territory | Saskatchewan |
Africa | Asia | Australia-S. Pacific | Caribbean | Latin America | Europe | Middle East
Copyright © 1993 - 2008 Lanier Publishing International






