I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


print recipe add recipe to album
Ingredients:
1 pound White chocolate chopped into 1/2 inch pieces
12 large candy canes
1/2 teaspoon peppermint oil

Instructions:

Line a 11"x17" baking sheet with parchment, and set aside. In the top of a double boiler, melt white chocolate, stirring constantly. With a rolling pin or meat tenderizer, pound candy canes into 1/4 inch pieces. Stir pieces of candy canes and peppermint oil into the melted chocolate. Remove from heat, and pour the mixture onto the prepared baking sheet; spread evenly. Chill until firm, 25 to 30 minutes. Break into pieces, and serve.

Store in an airtight container in the refrigerator for up to 1 week.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically entered to Win:

Grand Prize: Simmons B&B Mattress
1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations