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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Cinnamon Bread Recipe

Brought to you by Mountain Laurel Inn

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Ingredients:
1/2 cup oil
2 cups sugar
2 eggs
2 cups buttermilk
2 teaspoons baking soda
4 cups all-purpose flour
1/2 cup sugar
2 tablespoons cinnamon
1/2 teaspoon salt

Instructions:

Preheat oven to 350 degrees. Spray two loaf pans with non-stick cooking spray.

Mix together oil, sugar, eggs, buttermilk, baking soda and flour in large bowl. Pour 1 cup of the batter into each prepared pan.

Combine sugar, cinnamon and salt in a small bowl. Sprinkle half the sugar mixture over each pan; pour remaining batter equally between pans. Sprinkle remaining sugar mixture over batter.

Using a knife, swirl through batter. Bake approximately 1 hour, or until a knife inserted in center comes out clean. Cool 10 minutes, then remove from pans and place on wire rack. Slice bread when completely cooled.