Recipes from Lanier Publishing Petaluma, California
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Ingredients: 10 oz French bread
3 cups milk
1 1/2 tsp vanilla
8 large eggs
1 Tbsp sugar
2 Tbsp butter
Instructions: Coat 10x6 baking dish with butter. Layer with bread slices. Combine remaining ingredients and pour over bread. Sprinkle with cinnamon & refrigerate overnight. Bake at 350 for 40-45 minutes. Let sit 5 minutes before serving.
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