Recipes from Lanier Publishing
Washington, District of Columbia
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Ingredients:
Peel and cut the fruit and place in a food processor. Add the following:
3 Tbsp sugar
3 Tbsp half and half
3 Tbsp strawberry liquor
Instructions:
This recipe is for the equivalent of one cantaloupe, one fresh pineapple, or a quart of strawberries. You can also mix fruits- cantaloupe and mango is especially delicious.
Whiz until the mixture is a smooth liquid. Place in a container and freeze until hard. "Scratch" up with a fork so you don't get any lumps and serve by either loosely spooning the mixutre into a serving dish or forming more solid balls with an ice cream scoop. Garnish with fresh fruit such as kiwi or berries.
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The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
