Recipes from Lanier Publishing


Washington, District of Columbia

 Breakfast Sorbet Recipe

  print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album

Ingredients:
Peel and cut the fruit and place in a food processor. Add the following:

3 Tbsp sugar
3 Tbsp half and half
3 Tbsp strawberry liquor

Instructions:
This recipe is for the equivalent of one cantaloupe, one fresh pineapple, or a quart of strawberries. You can also mix fruits- cantaloupe and mango is especially delicious.

Whiz until the mixture is a smooth liquid. Place in a container and freeze until hard. "Scratch" up with a fork so you don't get any lumps and serve by either loosely spooning the mixutre into a serving dish or forming more solid balls with an ice cream scoop. Garnish with fresh fruit such as kiwi or berries.

Recipes Search
    
 Example: Blueberry Stuffed French Toast

Select a category:   (optional)
Appetizers
Breakfasts
Breads
Soups & Salads
Condiments
Entrees
Accompaniments
Desserts


 Peer Into The Innkeepers Kitchen

The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

Subscribe today!




contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map