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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
Chesapeake Bay Crab Mousse Roulade Recipe
Brought to you by Prospect Hill Plantation Inn & Restaurant
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Ingredients: 1 lb fresh crab meat, picked over to remove any shell bits 2 eggs 1/2 cup cooked & pureed squash 3 scallions, chopped 1/2 cup cracker crumbs 1 tbsp Old Bay Seasoning 1 tbsp lemon juice 7 sheets phyllo dough non-stick cooking spray (or melted butter) 1/4 cup ground pecans 1/2 cup shredded Parmesan cheese Instructions: Preheat oven to 350F and grease a 15" x 12" cookie sheet. Combine crab, eggs, pureed squash, scallions, cracker crumbs, Old Bay seasoning and lemon juice. Set aside. Separate first sheet of phyllo and lightly spray or butter. Sprinkle with Parmesan and cover with second sheet of phyllo. Spray and sprinkle with nuts. Alternate cheese and nuts for remaining sheets. Mold crab mixture in a row on the long edge facing you. Roll all seven sheets to form a tube around crab. Transfer to pre-greased pan. Bake at 350° 15 to 20 minutes or until golden brown. Cut into 1" strudel rolls. |
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