Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 cup sugar ½ cup all-purpose flour ½ cup granola without dried fruit ½ teaspoon cinnamon ½ teaspoon nutmeg 1/8 teaspoon salt ½ stick unsalted butter, softened 3 pounds peaches, peeled and sliced ¾" thick ¼ cup fresh orange juice Instructions: Preheat oven to 375. Stir together, sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender until mixture forms small clumps. Spread peaches in a lightly buttered 13x9" baking dish. Toss peaches with juice and top with crumb mixture. Bake in middle of oven until topping is golden and peaches are tender. 35-40 minutes. Serve warm. |
Copyright © 1993 - 2012 Lanier Publishing International