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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 10 eggs ½ cup flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup butter, melted ½ cup milk or half & half l pint (16 ounces) small curd cottage cheese l pound Monterey Jack cheese, shredded 2 cans (4 ounces each) diced mild green chilies Dash of black or cayenne pepper Instructions: Beat eggs. Add milk, flour, baking powder, baking soda, salt, cottage cheese and melted butter. Stir in shredded Jack cheese and chilies. Pour into a well buttered 9 x 13" baking dish, or 10 individual soufflé dishes. Bake at 350 degrees for 30 to 35 minutes, or until top is browned and center appears firm. |
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