Ingredients:
1 head of Napa Cabbage, shredded
2 Asian pears, peeled and diced
½ cup shredded carrot
1/4 cup green onion, chopped
1/4 cup diced red pepper
2/3 cup rice wine vinegar
3 tablespoons sugar
1 teaspoon honey
1 teaspoon soy sauce
2 tablespoons chopped cilantro
1 tablespoon toasted sesame seeds
Instructions:
Mix rice wine vinegar, sugar, honey, soy sauce, cilantro and sesame seeds in a large bowl. In another large bowl mix cabbage, Asian pears, carrot, green onion and red pepper. Toss the cabbage mixture with the vinaigrette. Let stand for 20 minutes.
Notes:
Presentation: Serve salad in a large bowl, garnish with chopped green onion and toasted sesame seeds. This salad goes well with grilled meats and fish.
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