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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 4 servings 

Ingredients:
4 pieces Chicken breast pounded flat
salt and pepper
1 small package bread stuffing mix
1 box of spinach, drain and squeeze excess water
1 can of cream of celery soup
1 1/2 cups sour cream
1 tablespoons tarragon


Instructions:
Season chicken breast with salt and pepper to taste. Add spinach to stuffing mix. Mound stuffing mix on flat chicken breasts and then roll, with seam on bottom. Put in a greased casserole dish. Then ADD: soup, sour cream and tarragon over top of chicken. Cook 350 for 45 min.... GOOD and Easy.


 

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