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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 pounds quinces,peeled cored and cut into 1/4 inch dice 2 2/3 cups cold water 6 cups sugar 3 tablespoons fresh lemon juice Instructions: Combine quince and water in large saucepan and bring to boil. Reduce heat, cover and simmer until quince is tender, about 6-10 minutes depending on ripeness of fruit. Reduce heat to low, add sugar and cook until sugar dissolves. Increase heat to medium-high and cook until syrup thickens and coats back of metal spoon, scraping off any froth that accumulates on surface and reducing heat to medium if necessary to prevent boiling over, about 45 minutes. Stir in lemon juice. Continue cooking until thermometer registers 234 degrees F (soft ball stage) about 20 minutes. Cool completely. Transfer to sterilized jars and seal. The spoon sweet is offered with a glass of chilled water to visitors as a symbol of hospitality. |
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