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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 9 eggs 1 pound bulk sausage 1 teaspoon salt 1 1/2 teaspoon dry mustard 3 slices bread, cubed 3 cups grated sharp cheddar cheese Instructions: Cook sausage separately. Beat eggs lightly; add mustard and salt. Add cooked sausage, bread, and cheese. Put into a 9 x 13" baking pan. Refrigerate overnight. Bake at 350 degrees for 1 hour. |
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