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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Packaged pie shell 1 cup semisweet chocolate chips 3 tablespoons Kahlua 3 large eggs, beaten 1/2 cup firmly packed brown sugar 1 cup light corn syrup 2 teaspoons vanilla extract 1/4 teaspoon salt 1/2 cup (1 stick) butter, melted 1 1/4 cups toasted pecans, coarsely chopped Instructions: Preheat oven to 350 degrees F. Melt chocolate with Kahlua in top of double boiler; set aside. Combine eggs, sugar, corn syrup, vanilla and salt in bowl of an electric mixer. Beat 1 minute on medium speed until blended; add chocolate mixture; stir to blend. Stir in butter and 1 cup pecans. Pour mixture into pie shell and sprinkle remaining pecans over the top. Bake for about 45 minutes or until barely set in center. Pie will set as it cools. Serve with whipped cream or ice cream and a great cup of coffee! |
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