I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1 can (20 ounces) pineapple chunks in natural juice 1 can (20 ounces) crushed pineapple in natural juice 1 cup toasted coconut 1 cup thinly sliced scallions (green part only) 1/4 cup seeded and chopped fresh jalapenos (optional) 1 1/2 teaspoons minced fresh gingerroot 1/2 cup water 1/2 cup sugar 1 tablespoon salt zest and juice of 2 lemons 1/2 cup fresh cilantro Combine ingredients in a large serving bowl. Mix well and refrigerate until ready to serve. A culmination of tropically scented flavors and juicy, lush textures with just the right amount of sting. Yields 2 quarts of salsa. Instructions: |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International