Ingredients:
2 1/2 cups flour
2 1/2 tsps. baking powder
1/2 tsp baking soda
1/2 cup butter or margarine
2/3 cup sugar
3/4 cup dried apricots, chopped
1 large egg
1/2 cup half-and-half
Instructions:
Heat oven to 400
Mix flour, baking powder, and baking soda. Add butter or margarine and cut in with a pastry blender, or process in food processor. Add apricots and sugar. Beat half and half with egg, and add to dry ingredients. Mix, turn out onto a floured board and knead slightly. Pat into a 9 inch circle and cut into 12 wedges. Bake for 12-15 minutes.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
