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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Orange Crumb French Toast Recipe

Brought to you by Lodge at River's Edge

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Yield: 4 servings

Ingredients:
Batter:
2 eggs
1/4 teaspoon salt
2/3 cup fresh orange juice
2 tablespoons Grand Marnier (optional)
1 cup corn flake crumbs
3 teaspoons grated orange rind (reserve 1 tsp for garnish)
3 tablespoons sweet butter for frying
8 - 3/4" slices of day-old french bread

Syrup:
1 cup Vermont maple syrup
1/4 cup fresh orange juice
1 teaspoon grated orange rind
4 tablespoons sweet butter

Instructions:
Combine eggs, salt, orange juice, and Grand Marnier with a whisk. Combine cereal crumbs with 2 teaspoons grated orange rind. Dip bread into egg/orange juice mixture, then dip in bread crumbs. Coat each bread slice evenly on all sides.

Brown on both sides in butter; drain on paper towels.

Combine syrup ingredients in saucepan; simmer 5 minutes. Arrange french toast on warm plates, and lightly dust with reserved 1 teaspoon grated orange rind. Serve with warm syrup.

Comments:
Little kids and big kids love French Toast. Our diet-conscious guests put aside their self-control when we serve this dish, usually with a side of hot, crisp bacon.

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