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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 large, firm banana, slightly underripe, peeled and diced ½ cup each red, green, yellow bell peppers, seeded and diced 3 tablespoons chopped fresh cilantro 2 scallions, chopped 2 tablespoons fresh lime juice 1 tablespoons brown sugar 2 teaspoons minced ginger root 2 teaspoons olive oil 1 teaspoon minced scotch bonnet (aka habanero) pepper, seeded (or to taste. You may substitute 2 tsp minced jalapeno) Salt to taste Instructions: Mix ingredients, taste and adjust seasonings. Serve within one hour. this is H O T...better keep some milk nearby. Comments: While visiting with friends living on Montego Bay, Jamaica, we were introduced to grilled shrimp accompanied by this great salsa. It's also perfect served with a Mexican seafood omelette. For the capsicum addict. *"irie": rasta word for cool, in the flow of things. |
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