Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1 lb butter 5 cups sugar 8 cups flour 5 tsp baking powder 1 1/2 tsp salt 8 oz Bran 2 oz Grapenuts 5 medium eggs 7 1/2 cups buttermilk 4 Tbsp baking soda 1/4 cup boiling water Instructions: Melt butter. Sift together: sugar, flour, baking powder, and salt. Add bran and grapenuts and mix well in large bowl. Beat eggs in another large bowl. Add buttermilk and beat well. Add melted butter. Add boiling water to baking soda and pour into other liquid. Add liquids to dry ingredients. Stir just enough to blend. For mini muffins: Preheat oven to 425 degrees. Bake in lightly Pam sprayed pans for 12 minutes. For regular muffins: Preheat oven to 425 degrees. Bake in lightly Pam sprayed pans for 20-25 minutes. Note: The unbaked mixture will keep for up to 6 weeks in tightly covered containers, refrigerated. |
Recipes Search
- Sandy's Yummy Turkey Soup
- Muesli
- Saffron Serenade
- Blueberry Popover
- Apple Loaf
- Melting Chocolate Cake
- Favorite Griddle Cakes
- Morningstar Fudgey Brownies
- Apple Oat Bran Crumble
- Chloe's Spicy Egg Casserole
- Cranberry Bread Pudding
- Baked Chicken with Orange Juice
- Apple-Pecan-Cranberry Crisp
- Oven French Toast
- Spiced Apples
Copyright © 1993 - 2012 Lanier Publishing International