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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Streusal Baked Pears Recipe

Brought to you by Casa de La Paz

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Yield: 8 servings

Ingredients:
1 8-ounvr container plain nonfat yogurt
2 tablespoons honey
Cooking spray
1 cup oats (quick or old-fashioned, uncooked)
1/2 cup firmly packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground allspice, or pumpkin pie spice
6 tablespoons butter
Ľ cup chopped almonds or pecans
4 large, firm-ripe pears, washed (do not peel)

Heat oven to 350 F. Spray a 13"x9" metal baking pan with cooking spray.

Instructions:

In a small bowl, combine yogurt and honey; mix well. Cover; chill. In a medium bowl, combine oats, sugar, flour and allspice; mix well. Cut in butter with two knives or pulse with food processor until mixture is crumbly. Stir in nuts. Set aside.

Cut pears in half lengthwise. Using a small spoon, remove center portion of each pear half, leaving a 1/2-inch thick shell. Place scooped pears cut-side down in pan. Bake 20 minutes or until pears begin to feel tender when pierced with a small sharp knife. Remove pan from oven to wire rack. Turn pears cut-side up in pan.

Spoon reserved oat mixture over pears. Return pan to oven. Continue baking 20 to 25 minutes or until topping is light golden brown and pears are tender. Cool pears 5 minutes in pan on wire rack.

Spoon yogurt sauce over warm pears to serve.

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