Ingredients:
8 slices Texas bread, cubed (3/4”)
4 ripe bananas, mashed (1 1/3 cups)
1 12-ounce can evaporated milk
3 beaten eggs
½ cup sugar
1 tablespoon vanilla
1 teaspoon cinnamon
¼ teaspoon almond extract
Streusel Topping:
¼ cup brown sugar
2 tablespoons flour
1 tablespoon melted butter
½ cup chopped pecans
1 teaspoon cinnamon
Amaretto Sauce:
½ cup butter
1 cup powdered sugar
¼ cup amaretto
1 egg yolk
Instructions:
In a large bowl stir together bananas, milk, eggs, sugar, vanilla, cinnamon and almond extract. Place bread cubes in a lightly greased 9"x13" pan. Pour egg mixture evenly over bread. Cover and refrigerate overnight.
To make streusel topping, in a small bowl combine brown sugar, flour, butter, and 1 teaspoon cinnamon. Stir in pecans. Sprinkle over bread in pan.
Bake uncovered at 350°F for about 45 minutes or until lightly browned. While baking, make the amaretto sauce: Melt butter and sugar together in a small pan over low heat. Add Amaretto and egg yolk, cooking and stirring for 2 more minutes.
Serve topped with Amaretto Sauce.
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