Ingredients:
Recipe courtesy of Devils Tower Lodge, Devils Tower, WY
Pear Frittata
Ingredients:
2 firm, ripe pears
2 tablespoons butter or margarine
6 large eggs
1/3 cup milk
1/4 cup flour
1 tablespoon sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/4 cup whipped cream cheese
1-2 tablespoons brown sugar
Instructions:
Peel pears and cut them into 1/2" chunks. In a 9"-10", non-stick ovenproof pan, melt butter. Add pears and saute until lightly browned.
In a bowl, blend eggs, milk, flour, sugar, vanilla and salt. Pour over pears. Bake at 425 degrees for 8-12 minutes.
Spoon cheese over serving portions. Sprinkle with brown sugar.
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