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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Recipe courtesy of Devils Tower Lodge, Devils Tower, WY Pear Frittata Ingredients: 2 firm, ripe pears 2 tablespoons butter or margarine 6 large eggs 1/3 cup milk 1/4 cup flour 1 tablespoon sugar 1 teaspoon vanilla 1/4 teaspoon salt 1/4 cup whipped cream cheese 1-2 tablespoons brown sugar Instructions: Peel pears and cut them into 1/2" chunks. In a 9"-10", non-stick ovenproof pan, melt butter. Add pears and saute until lightly browned. In a bowl, blend eggs, milk, flour, sugar, vanilla and salt. Pour over pears. Bake at 425 degrees for 8-12 minutes. Spoon cheese over serving portions. Sprinkle with brown sugar. |
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