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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Cheddar Bacon Quiche Recipe

Brought to you by The Rose Cottage

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Yield: 6 servings

Ingredients:
1 9" unbaked pie shell, bottom and sides pricked with a fork
4 slices bacon, cooked (not too crisp), patted with a paper towel and crumbled
1/4 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon fresh chives, chopped fine (or more to taste)
1/2 cup diced or shredded cheddar cheese
Dash ground nutmeg
2 cups whole milk, or 1/2 and 1/2 cream, or condensed milk
3 eggs

Instructions:
Bring the milk (or 1/2 and 1/2) just to a boil, but do not boil. Cool a bit. Beat in the eggs, one at a time, mixing well. Fold in remaining ingredients and pour into pie shell.

Bake at 375 degrees for 35-40 minutes, until set and golden. Cool 5-10 minutes before cutting.

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