Ingredients:
Ingredients (for a double batch):
4 10-ounce boxes chopped frozen spinach, drained
4 cups of herbed bread crumbs, crushed
2 cups packed Parmesan cheese
1 cup melted butter
8 small green onions, chopped
6 eggs
Dash nutmeg
Mix all ingredients together. Form balls. Freeze. Before serving, bake at 350° for 10-15 minutes. Serve with sauce, below.
Sauce (cut ingredients in half for one recipe):
1 cup Grey Poupon mustard
1 cup honey
2 egg yolks
Mix honey and mustard, and then add egg yolk. Cook over low heat, stirring constantly, until slightly thickened.
Cover and chill. Serve at room temperature or slightly warmed.
Instructions:
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