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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 8 large eggs 1/4 cup water 2 tablespoons fresh chives, chopped 1/4 teaspoon black pepper, coarsely ground 2 teaspoons margarine or butter 4 ounces light cream cheese, cut in 1/2 inch pieces 1/2 teaspoon salt Instructions: In large bowl, with a wire whisk, beat eggs, chives, pepper, 1/2 teaspoon salt and 1/4 cup water until blended. In a nonstick 10-inch skillet, melt margarine over medium-high heat. Add egg mixture to skillet. As egg mixture begins to set around the edges, move it gently toward the center with a spatula to allow uncooked egg to flow toward sides of pan. When eggs are partially cooked, add cream cheese and continue cooking one more minute or until eggs are set but still moist, stirring occasionally. Serve over toast or cream biscuits. |
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