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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Cream Cheese and Chive Scrambled Eggs Recipe

Brought to you by Rock Cottage Gardens

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Yield: 4 servings

Ingredients:
8 large eggs
1/4 cup water
2 tablespoons fresh chives, chopped
1/4 teaspoon black pepper, coarsely ground
2 teaspoons margarine or butter
4 ounces light cream cheese, cut in 1/2 inch pieces
1/2 teaspoon salt

Instructions:
In large bowl, with a wire whisk, beat eggs, chives, pepper, 1/2 teaspoon salt and 1/4 cup water until blended.

In a nonstick 10-inch skillet, melt margarine over medium-high heat. Add egg mixture to skillet. As egg mixture begins to set around the edges, move it gently toward the center with a spatula to allow uncooked egg to flow toward sides of pan.

When eggs are partially cooked, add cream cheese and continue cooking one more minute or until eggs are set but still moist, stirring occasionally.

Serve over toast or cream biscuits.