Ingredients:
1-1/2 pounds ground beef
1 cup dry bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 teaspoon instant minced onion
1 15 ounce can tomato sauce, divided in half
Topping:
Reserved half of tomato sauce
2 tablespoons brown sugar
2 tablespoons vinegar
1/2 cup sugar
2 teaspoons prepared mustard
Instructions:
Mix together beef, bread crumbs, salt, pepper and eggs. Add onion and one half of the can of tomato sauce. Form into a loaf in a 9"x5"x3" pan. Bake at 350 degrees for 50 minutes.
In a saucepan, combine yopping ingredients and bring to a boil. Pour over meat loaf, and return to oven for 10 minutes more.
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