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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 8 tuna steaks (6 ounces each), 3/4 inch thick 2 1/2 teaspoons black pepper, freshly ground 1/2 teaspoon salt 1/2 cup chicken broth 2 tablespoons balsamic vinegar 1 tablespoon dark brown sugar 2 tablespoons soy sauce (low sodium, optional) 1 teaspoon cornstarch 1 cup green onions, sliced diagonally Instructions: Prepare grill pan or barbecue grill with non-stick cooking spray. Heat the grill to medium hot, about 425F to 450F. Sprinkle fish with salt and pepper. Place fish on grill. Cook 3 minutes on each side or until desired doneness. Remove from heat. While fish is cooking, combine all remaining ingredients in a saucepan. Cook two minutes on medium heat, stirring constantly. Spoon glaze over fish before serving. |
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