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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Cook Time: 15 min 
Yield: 8 servings 

Ingredients:
1/2 cup butter, softened
1/3 cup cilantro, freshly chopped
1/2 tablespoon jalapeno chile pepper, chopped
1 tablespoon lime zest, finely chopped
1 tablespoon lime juice
8 6-ounce swordfish steaks (1 inch thick)
1/4 cup olive oil


Instructions:
Combine butter, cilantro, jalepeno pepper, lime zest and lime juice in a small non reactive bowl.

Brush fish steaks with olive oil on both sides. Grill on an oiled grill rack or in a fish grilling basket over medium hot coals. Grill 4-6 minutes, or until fish begins to flake easily when tested with a fork. Turn once, and finish grilling approximately 4-6 minutes more.

Serve with dab of butter mixture on each steak.


 

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