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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1/2 cup butter, softened 1/3 cup cilantro, freshly chopped 1/2 tablespoon jalapeno chile pepper, chopped 1 tablespoon lime zest, finely chopped 1 tablespoon lime juice 8 6-ounce swordfish steaks (1 inch thick) 1/4 cup olive oil Instructions: Combine butter, cilantro, jalepeno pepper, lime zest and lime juice in a small non reactive bowl. Brush fish steaks with olive oil on both sides. Grill on an oiled grill rack or in a fish grilling basket over medium hot coals. Grill 4-6 minutes, or until fish begins to flake easily when tested with a fork. Turn once, and finish grilling approximately 4-6 minutes more. Serve with dab of butter mixture on each steak. |
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